Lemon Poppy Seed Scone Mix
- 2/3 cup cold butter or margarine
- 2 eggs
- ½ cup milk
Instructions: Mix contents of jar in a large bowl. Cut in butter until crumbly. Beat eggs lightly in small bowl. Add milk to egg. Pour onto dry ingredients. Stir with fork to make a soft dough. Divide dough in half and pat each half into a 8” circle. Place on greased baking sheet. Brush with milk and sprinkle with sugar. Score each circle into 8 – 12 wedges. Bake at 425F for 15 minutes. Serve warm.