Western Chili

Ingredients:

• 1.5 lb ground beef – browned

• 4 cups water

• 2 cups salsa

• 1 can (680 ml) tomato sauce

Instructions: Remove spice packet and set aside. Put beans in a large bowl and cover with 6 -8 cups of cool water. Refrigerate overnight (beans will expand). Discard soaking water, rinse and remove any foreign matter. Place in crock pot and add ground beef, contents of spice packet and water. Stir.

Simmer 8-10 hours on low. 2 hours prior to serving add salsa and tomatoes.

Ingredients: Beans, dried onion, salt, spices.

May contain: Wheat, nuts, milk, egg, sulphites, mustard, soy.

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