Potato Medley Soup

Ingredients:

• 8 cups water

• 2 cups milk/cream

• Optional: 2 cups cooked ham

Remove from jar. Pour remaining contents of jar into large dutch oven. Add water. Stir well. Heat to boiling. Simmer 1 hour with lid on. Add potato flakes and milk.

Simmer for 15 minutes.

Ingredients: Dehydrated vegetables (carrot, potato, onion, leek, red and green bell peppers, cabbage, celery), potato flakes (potatoes, vegetable monoglyceride(palm/soy), sodiuym add pyrosphospate sodium stearyl-2-ladate, BHA), vegetable soup base (salk, corn syrup solids, dehuydrated vegetables, sugar, potato starch, corn starch, palm oil, hydrolyzed plant proteins (corn), hydrolyzed plant protiens (soy), dextros, yeast extract (soy), canola oil, spices, spice extracts, silicon dioxide, color, disodium inosinate, disodium guarnyfate), dehydrated onion, spices.

Contains: Wheat, soy, sulphites

May contain: sesame seeds, milk, egg, mustard

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