Minestrone Soup

Additional Ingredients:

• 12 cups water

• 28 oz. crushed tomatoes

• Optional: 2 cups frozen mixed vegetables

Instructions: Remove pasta from jar. Pour remaining contents of jar into large dutch oven. Add water. Stir well. Heat to boiling. Simmer 1 hour or until barley is tender. Add pasta and tomatoes.

Simmer until pasta is cooked and tomatoes are hot (10 – 15 minutes)

Ingredients:  Lentils, rice, rotini pasta (durum wheat semolina, niacin, folic acid, ferrous sulfate-iron, riboflavin, thiamine, mononitrate), barley, beef base (salt, dextrose, cornsyrup, solids, palm oil, hydrolyzed plant protiens (soya), corn starch, yeast extract (soy), dehydrated onion, colour, colicon dioxide, spices, spice extracts, disodium insinate, disodium guanylate), dried onion, spices.

Contains: soy, wheat

May contain: sulphates, mustard, nuts, egg, milk

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