A moist scone for tea time or any time with little bursts of raspberry flavour.
Just Add:
Margarine
Eggs
Milk
Makes 16 Servings.
Raspberry Burst Scone
SKU: 0009
$12.00Price
Additional ingredients:
2/3 cup cold butter or margarine
2 eggs
½ cup milk
Instructions:
Mix contents of jar in a large bowl. Cut in butter until crumbly. Beat eggs lightly in small bowl. Add milk to egg. Pour onto dry ingredients. Stir with fork to make a soft dough. Divide dough in half and pat each half into a 8” circle. Place on greased baking sheet. Brush with milk and sprinkle with sugar. Score each circle into 8 – 12 wedges.
Bake at 425F for 15 minutes. Serve warm.
Raspberry Burst Scone Mix Ingredients: Enriched flour, sugar, raspberry flakes (sugar, vegetable oil, palm, palm kernal), wheat flour, malic acid, tracalcium phosphate, sodium citrate, artifical flavours, soy lecithin, red cabbage juice, red 40 lake, blue 5 lake) baking powder, salt.
