Beefy Macaroni Soup

Additional Ingredients:

• .675 kg (1.5 lbs) ground beef

• 10 cups water

• 1 can (398 ml) stewed tomatoes

Instructions: Remove macaroni from jar. Brown ground beef and drain. Put ground beef in a large dutch oven with water and jar contents. Bring to boil. Reduce heat and simmer until lentils are tender. (about 45 minutes). Add macaroni and tomatoes.

Simmer until pasta is cooked and tomatoes are hot. (10 – 15 minutes).

Ingredients: Macaroni (durum sheat semolina, niacin, folic acid, ferrus sulfate(iron), riboflavin, thiamine mononitrate), barley, lentils, beef base (salt, dextrose, corn syrup solids, palm oil, hydrolyzed plant proteins(soya), corn starch, yeast extract (soy), denudrated onion, color, silicon dioxide, spices, spice extracts, disodium inosinate, disodium guanylate), dried onion.

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